The science behind cheese

15 July 2021

So many Australian’s love and consume cheese. This is partly due to its familiarity, the highly regarded nutrient composition, and its positive post consumption feedback.

Watch our short video here in collaboration with Bega Cheese Brand explaining the science behind cheese.

Related Posts

Insight featured image

Fluffy or sticky? Deakin research determines the ‘perfect’ rice method

With Australians stocking-up on pantry essentials, including rice, a timely

Continue Reading

Insight featured image

Sustainable eating is healthy for us and the planet, and saves money too

Researchers have debunked the myth that healthy eating is costly

Continue Reading

Insight featured image

The investigation of consumer perception of cell-cultured meat with Cellular Agriculture

Deakin Centre for Advanced Food Sciences Honours student, Megan Arden

Continue Reading

Insight featured image

The new science between the role of texture and fussy eaters

Ever wondered what makes children fussy eaters? Dr Georgie Russell

Continue Reading

Find us

Centre for Advanced Food Sciences
School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway Burwood, VIC, 3125

Get in touch

Email us advancedfoodsciences@deakin.edu.au

Call us +61 3 9244 3753