Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults
Costanzo A, Settapramote N, Utama-Ang N, Wanich U, Lewin S, Keast R. Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults. Nutrients. 2021 Oct 28;13(11):3844. doi: 10.3390/nu13113844.
Food Files for Food Australia and AIFST
October-December 2021
Words by Prof Russell Keast, Dr Georgie Russell, Dr Andrew Costanzo and Jookyeong Lee
Grating orientation task: A screening tool for determination of oral tactile acuity in children
Jookyeong Lee, Catherine G. Russell, Mohammadreza Mohebbi, Russell Keast, Grating orientation task: A screening tool for determination of oral tactile acuity in children, Food Quality and Preference, Volume 95, 2022.
Development and application of specific questions to classify a child as food texture sensitive
Ross, C. F., Surette, V. A., Bernhard, C. B., Smith-Simpson, S., Lee, J., Russell, C. G., & Keast, R. (2021). Development and application of specific questions to classify a child as food texture sensitive. Journal of Texture Studies, 1– 15. https://doi.org/10.1111/jtxs.12627
Consumer Acceptance of Brown and White Rice Varieties
Gondal, T.A.; Keast, R.S.J.; Shellie, R.A.; Jadhav, S.R.; Gamlath, S.; Mohebbi, M.; Liem, D.G. Consumer Acceptance of Brown and White Rice Varieties. Foods 2021, 10, 1950. https://doi.org/10.3390/ foods10081950
Food Files for Food Australia and AIFST
July-September 2021
Words by Prof Russell Keast, A/Prof Gie Liem and Dr Georgie Russell
Identifying ideal product composition of chocolate-flavored milk using preference mapping
Mahato, D. K., Oliver, P.,Keast, R., Liem, D. G., Russell, C. G., Mohebbi, M., Cicerale, S., Mahmud, M. C., & Gamlath, S.
Identifying ideal product composition of chocolate-flavored milk using preference mapping.
J Food Sci. 2021;1–14. https://doi.org/10.1111/1750-3841.15817
Food Files for Food Australia and AIFST
April-June 2021
Words by Prof Russell Keast, A/Prof Gie Liem, Dr Georgie Russell and Dr Andrew Costanzo
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes
Keast, R.; Costanzo, A.; Hartley, I. Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes. Nutrients 2021, 13, 667. https://doi.org/10.3390/nu13020667
Is dietary intake associated with salt taste function and perception in adults? A systematic review
Sze-Yen Tan, Erynn Sotirelis, Rahaf Bojeh, Ijmeet Maan, Mikee Medalle, Xiao Si Faye Chik, Russell Keast, Robin M. Tucker,
Food Quality and Preference, Volume 92, 2021, https://doi.org/10.1016/j.foodqual.2021.104174.
A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial
A Costanzo, D Liu, C Nowson, K Duesing, N Archer, S Bowe, R Keast
(2019), Vol. 122, pp. 1212-1220, British journal of nutrition, Cambridge, Eng., C1
Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes
D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath. (2021), Vol. 115, International Dairy Journal, C1
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