Case Studies

View our case studies

Analysing Aroma-Active Compounds in Coffee-Flavoured Dairy Beverages

Consumer directed product development of a reduced sugar flavoured milk.

Using a trained panel to understand key sensory attributes of strawberries and drivers of liking in consumers.

Using a trained panel to identify sensory changes in infant formula during shelf-life.

Consumer acceptance of rice – Understanding the extent a single attribute affects overall liking.

Participate in our studies

The Centre for Advanced Food Sciences run a variety of both long- and short-term studies. Some studies may require participants who meet certain selection criteria. Are you interested in participating?

VIEW CURRENT STUDIES

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Centre for Advanced Food Sciences
School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway Burwood, VIC, 3125

Get in touch

Email us advancedfoodsciences@deakin.edu.au

Call us +61 3 9244 3753