Our Team
We have a number of widely published, highly esteemed researchers and PhD candidates working hard to deliver advanced knowledge and industry-relevant consumer, analytical, safety and sensory science.
Academics
Professor Russell Keast
Director of Centre for Advanced Food Sciences
Associate Professor Gie Liem
Associate Professor, Consumer Insights
Dr Dan Dias
Senior Lecturer in Analytical Biochemistry
Dr Shirani Gamlath
Lecturer in Food processing and product development
Dr Snehal Jadhav
Lecturer in Food Safety
Dr Andrew Costanzo
Lecturer in Food and Nutrition
Dr Agnes Mukurumbira
Lecturer in Food Science
Dr Yada Nolvachai
Postdoctoral Research Fellow
Simi Lewin
Project Manager, Associate Research Fellow
Penny Thew
Research Assistant
PhD Candidates
Claudia Hartley
PhD Candidate
Heng Wan Sin (Valarie)
PhD Candidate
Akansha Gupta
PhD Candidate
Yuying Feng
PhD Candidate
Mayushi Jayakody
PhD Candidate
Bharti Sharma
PhD Candidate
Anesu Magwere
PhD Candidate
Kevin Ghavalas
PhD Candidate
Sherlyn Ardison
PhD Candidate
Hemavaruni Fernando
PhD Candidate
Yasara Wickramasinghe
PhD Candidate
Emma Lundin
PhD Candidate
Tracey Van Grunsven
PhD Candidate
Camille Pennaneach
PhD Candidate
Amanda Liyanage
PhD Candidate
Explore our capabilities
